Easy & Fool-proof I got a lot of questions on how to make my favorite crispy tofu without having the tofu sticking on the pan or baking tray and without using any oil. And the answer is: BAKE IT! This 5-ingredient Teriyaki Tofu is indeed very...
The other day the Neal's Yard Remedies sent me two packets of their superfood powder. The organic berry blend (aka radiance blend) and the organic greens blend (aka detox blend). I was super excited when I received these packets because a. I have long been a...
As you can see from my previous blog post, I have been playing around with different pumpkin recipes lately since the weather is getting (relatively) cooler here in where I live. I was craving for pancakes yesterday and I have some leftover pumpkin puree. So,...
I was a big fan of cinnamon rolls since I was a kid. However, given that I haven't had any of them since I turn vegan and I have been craving for them since winter has started (PUMPKIN SEASON right? :P ), I decided to...
Matcha Maiden's matcha powder has become one of my favorite superfood addition to my smoothies and nice cream. Matcha is super high in anti-oxidants, and it even has 137 times more anti-oxidants than regular green tea. Apart from high level of anti-oxidants, it also contains...
I'm not gluten intolerance, but I love exploring gluten-free baking as I am a person that loves to challenge myself. During these few months, I'm quite into making a really good gluten-free bread. I did a lot of research on the web and studied hundreds...
Waffle has long been my favorite food in my childhood memory. I love smashing a thick layer of peanut butter and butter on top of it. However, ever since I turned to a vegan and mostly gluten-free diet, I have never been able to find...
As some of you have requested savoury recipes on my blog, I'm recently devoted to developing a series of vegan brunch plates. These brunch plates are not only easy to make, but they also look very appealing (even some of my meat-eating friends want to...
Friends of mine will know that I am a big fan of chia seeds. I use them nearly every day by adding them to my daily smoothie bowls, making chia seed pudding and using them as an egg replacement in baking or pancake-making. And few...
Inspiration Last Sunday was Father's Day. I planned to make a special treat for my dad a long while ago. However, given that I was really busy these days, I wasn't able to make a decent raw cake for him that I originally planned to. My...