13 Years Vegan! Time flies! I can't believe I have been vegan for 13 years! When I first went vegan, I did it out of curiosity, like it was as an experiment to see what would happen if I took out all animal products from my...
Some of you might want to know, where do I get my inspiration for new recipes? The answer is simple: To healthify delicious food that everyone love! However, that doesn't mean that I eat only "clean" food with all those free from labels. I'm also...
Since I was given a big pack of hulled raw hemp seed from Lariese Purely Organic and I started working as an internship recently, I usually bring pack my own packed lunch to work. And my favorite lunch box is a kale salad with creamy...
This carrot dressing is definitely one of my stable I kept in my fridge. It goes well with literally everything, including zoodles (aka zucchini noodles), normal noodles, spread on bread, salads or just as a dipping sauce for veggies! Ingredients: 1 bunch of kale Carrot dressing Goji berries Red and...