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  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
  • About
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papaya boat

27 Jul Papaya Boat – The Perfect Summer Dessert

Posted at 19:31h in Breakfast, Desserts, Desserts / Snacks / Cakes, Granola, Parfait by Angie
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    Hot Summer Days Call For Ice Cream and Tropical Fruits As summer is in full swing, ice creams, iced drinks and tropical fruits have soon become my daily staple. Nothing makes me feel better than having a mid-afternoon iced pour over as a pick-me-up drink. Or...

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    Sourdough Double Chocolate Babka Rolls

    03 Jan Sourdough Double Chocolate Babka Rolls (Vegan)

    Posted at 21:33h in Baked Goods, Bread, Desserts, Desserts / Snacks / Cakes, Sourdough by Angie
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      Why I Created This Recipe Babka has always been my favorite dessert bread. Babka is somewhere between bread, cake and dessert. It is indeed a sweet yeasted dough usually filled with cinnamon sugar or chocolate paste. If you have eaten a babka before, you will know...

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      double chocolate sourdough

      21 Nov Double Chocolate Sourdough (aka Brownie Bread)

      Posted at 21:40h in Baked Goods, Bread, Breakfast, Desserts, Desserts / Snacks / Cakes, Sourdough by Angie
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        Hybrid Baking For The Win Remember a few years ago when cronut is taking social media by storm? Most people seem to love the products of hybrid baking. Hybrid baking usually means merging two styles or varieties of baked goods to create a new variant. As you know, I...

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        vegan-snickers

        04 Jul Vegan Snickers (No-bake, Gluten-free, Raw)

        Posted at 17:03h in Desserts, Desserts / Snacks / Cakes, Gluten-Free, Healthy Snacks, Raw Vegan by Angie
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          Happy Snickers Back when I was a kind, snickers are one of my favorite snacks. I don't know about you, but growing up, my mom didn't stock any snacks at home. I got to have snacks as a reward for when I got good grades at...

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          vegan-cookie-cream-cheesecake-whole

          06 Apr Vegan Cookie & Cream Cheesecake (Gluten-free)

          Posted at 08:40h in Cakes, Desserts, Desserts / Snacks / Cakes by Angie
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            STRESSED is DESSERTS spelled backwards I hope you are all doing fine and safe while being in quarantine. During this stressful time, dessert is much needed to de-stress and to cheer oneself up. As I am working from home for most of the days, I got more...

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            vegan-chocolate-hazelnut-tart

            23 Dec Blueberry Chocolate Hazelnut Tart (Vegan, Gluten-free)

            Posted at 20:46h in Cakes, Desserts / Snacks / Cakes, Featured by Angie
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              Happy Birthday To Me! 🎂 Every December I got super excited. Not merely because of Christmas, but also because my birthday falls 2 days after Christmas! 🍰For me, birthday is a nice opportunity (or excuse?) for me to make a whole cake for myself. As soon...

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              About Me

              Angie

              I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

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              thefloralvegan

              🇭🇰 ☕️ 🍞 🌱
              Be curious, not judgmental.

              Exploring vegan Scotland just hit different 🌱✈️ Fr Exploring vegan Scotland just hit different 🌱✈️ From Deanston Bakery's perfect sourdough to Cuillin Hills' world-top-10% restaurant, Scotland's plant-based scene is thriving. Even Finnair's business class vegan menu had me shook 🤤 
Heading back to Orkney this June! Save this for your next trip to Scotland📌 Full guide on blog (link in bio) 🔗

#VisitScotland #veganscotland #visitouterhebrides
              That moment when your vegan cake is giving LUXURY That moment when your vegan cake is giving LUXURY 🍰✨💚

Not to be dramatic, but this Passionfruit Chocolate Cake from @jwmarriotthk just SET A STANDARD for birthday indulgence 🤌

The layers alone 👇:
✨ Passion fruit coulis (fresh, floral, divine)
✨ Chocolate shortbread (crispy heaven)
✨ Chocolate crémeux (silky smooth)
✨ Chocolate mousse (dreamy density)
✨ Chocolate sponge (the perfect base)

It's giving chocolatier, it's giving French patisserie, it's giving COMPLETELY VEGAN and nobody told me? 🌱

If you've been sleeping on vegan desserts because you thought they couldn't compete - wake up! Dolce 88 said "challenge accepted" and DELIVERED 🎂💚

Tag someone who needs to try this cake and comment your favorite vegan treat below ⬇️

#VeganCake #VeganDessert #HongKongVegan #JWMarriottHK
              LEEDORIM Coffee & Vegan Bakery just set the standa LEEDORIM Coffee & Vegan Bakery just set the standard for what a plant-based cafe should be 🌿
The vegan yogurt bowl is pure morning magic: creamy plant-based yogurt, thoughtful toppings, beautiful presentation, and a taste that justifies the aesthetic every single time. ☕️✨
Located near Gyeongbokgung Palace, it’s the perfect spot to combine cultural exploration with conscious dining. The kind of cafe that makes you proud to be vegan, you know?
What’s one plant-based cafe that completely changed your perspective on vegan food? Drop your recommendations!
#veganbakery #seoulcafe #plantbasedbreakfast #cafehopping
              Seoul just earned a permanent spot in my heart 🌿✨ Seoul just earned a permanent spot in my heart 🌿✨ Found my new favorite brunch situation at Plant Cafe: tempeh hummus salad that actually made me say “wow,” an aloo gobi wrap that hit different, Black Forest cake that needs no introduction, and a pumpkin spice latte for the soul. Every. Single. Bite. ⭐
Who else gets excited exploring vegan menus in new cities? Drop your favorite vegan discovery below! 👇
#vegantravel #veganseoul #plantbasedkorea #cafehopping #seoulvegan
              Tucked away in the vinyl-filled streets of Shimoki Tucked away in the vinyl-filled streets of Shimokitazawa is a coffee lover’s sanctuary. 🎶☕️ Ogawa Coffee Laboratory feels more like a science lab for taste buds. The barista spent time understanding my preference before recommending the incredible Ethiopia Tade GG Natural. Every sip was a journey. This is the kind of unique, local spot that makes travel so magical.
Save this post for your future Tokyo coffee crawl! What’s the best “hidden gem” cafe you’ve ever discovered? 
#tokyocoffee #tokyocoffeescene #tokyocafe #ogawacoffee
              This isn‘t just a coffee shop. It’s a coffee exper This isn‘t just a coffee shop. It’s a coffee experience, meticulously designed. ☕️✨ Stepping into Lonich in Tokyo is like entering a lab where coffee is both a science and an art.
The baristas here are true enthusiasts. I let them guide me and ended up with the Panama Blackmoon Geisha. Guys. The aroma alone was a journey – intensely floral, like jasmine and orange blossom. The taste? Unbelievably sweet and complex, with almost no bitterness. It’s a coffee that changes your perception of what coffee can be.
The concept of Lonich is ”Design your Coffee Experience,“ and after tasting this, I‘m a believer. This is a must-visit for any coffee lover in Tokyo.

📍 Lonich, Tokyo
#Lonich #SpecialtyCoffee #TokyoCoffee #GeishaCoffee #PanamaGeisha
              It’s here! The vegan bakery collab we’ve all been It’s here! The vegan bakery collab we’ve all been waiting for! 🥳 Two of Tokyo’s BEST - @universalbakes_tokyo and @tecorgentil - have joined forces to create @tokyoveganbakes in Shimokitazawa, aka my favorite neighborhood in Tokyo!
Think: Te Cor Gentil’s legendary flaky pastries MEET Universal Bakes’ iconic doughnuts and savouries. It’s a vegan dream team. I tried the new “egg” salad sandwich and the matcha croissant – and my mind is officially blown. 🤯
📍 @tokyoveganbakes
#veganpastries #veganintokyo #tokyovegan
              When the queue for bread is 90% local Japanese, yo When the queue for bread is 90% local Japanese, you know you’ve found something special. 🥖✨ This isn’t a tourist spot – it’s a neighborhood institution. I asked a woman in line why she comes weekly. Her answer? “There is no other bread like it in Tokyo.”
The quality is insane: a blistered, crisp crust that gives way to an impossibly airy, moist crumb. The 36-hour fermentation creates a depth of flavor that keeps the entire community coming back.
This is the kind of authentic, quality-first spot I live to find. Follow along for more local-approved gems!
Have you ever tried a food so good it turned you into a regular? Share your story below! 👇
📍 3ft. Nakamura, Kagurazaka
#EatLikeALocal #TokyoFoodie #JapaneseBakery #ArtisanBread #SourdoughCulture #TokyoSourdough #Tokyobread
              Finding peace in the perfect cup. 🤍 The minimalist Finding peace in the perfect cup. 🤍 The minimalist aesthetic at @glitch_coffee lets the coffee speak for itself. No distractions, just pure, unadulterated flavor.
Stepping in here feels like a reset. The quiet hum, the rich aroma—it’s my urban sanctuary. Their focus on single-origin beans means you taste the true story of the coffee.☕️ 
 #TokyoTravel #GlitchCoffeeTokyo #CoffeeCulture #TokyoCafe #cafeintokyo
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