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  • Recipe Index
    • Baked Goods
    • Sourdough
    • Desserts / Snacks / Cakes
    • Breakfast
    • Mains
  • About
    • Collaboration
  • Contact
  • Portfolio
    • Landscape
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30 Dec Acai Cranberry Chia Porridge (Vegan, Gluten-free, Grain-free, Refined Sugar-free)

Posted at 13:20h in Breakfast, Oatmeals & Porridge by Angie
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    December is my favorite month in a year! Not only because Christmas is in December, but it's also my BIRTHDAY! Last Sunday is my birthday and so I made this Acai Cranberry Chia Porridge on this special occasion. It's a very successful creation despite it's...

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    19 Aug Chia Burger Bun (Vegan, Gluten-free, Oil-free)

    Posted at 15:38h in Bread by Angie
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      Friends of mine will know that I am a big fan of chia seeds. I use them nearly every day by adding them to my daily smoothie bowls, making chia seed pudding and using them as an egg replacement in baking or pancake-making. And few...

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      About Me

      Angie

      I am Angie, aka the Floral Vegan. As you may already know, I am obsessed with making eye-catching AND delicious vegan food, such as shaping numerous fruit roses on smoothie bowls, constructing pancake stacks, assembling nourish bowls etc.

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      thefloralvegan

      🇭🇰 ☕️ 🍞 🌱
      Be curious, not judgmental.
      Fukuoka has a way of stealing your heart, especial Fukuoka has a way of stealing your heart, especially when it involves cozy cafes and incredible plant-based eats. I am still dreaming about this afternoon at Rota Cafe. There is something magical about enjoying a beautifully curated seasonal salad plate followed by a decadent gingerbread ice cream parfait. You would never guess this towering, delicious dessert is completely vegan!
      Proof that vegan travel doesn't mean compromising Proof that vegan travel doesn't mean compromising on luxury or flavor. 🥢🤍 I am still dreaming about this incredible plant-based kaiseki experience at Kai Beppu! The culinary team went above and beyond to accommodate my diet, and every course was an absolute masterpiece. I am officially declaring their truffle carrot donabe 🥕🍄‍🟫the best rice dish on the planet. I also deeply appreciated the effort that went into dessert - a creamy soy milk cheesecake that totally hit the spot. Tag a friend you'd want to share this vegan feast with! 🌿✨
      During my recent visit to Seoul, I discovered @urt During my recent visit to Seoul, I discovered @urt_seogyo tucked away in the vibrant Mapo-gu district of Seoul. I still cannot believe their decadent pistachio chocolate croissant and tiramisu danish are completely plant-based 🥐✨. Do not forget to grab the fig cream cheese baguette, farm vegetables flatbread, and butter salt bread roll to-go for the ultimate vegan foodie experience 🌱🇰🇷 #VeganTravel #SeoulEats
      There's a reason I return to Ain Soph Journey ever There's a reason I return to Ain Soph Journey every single time I land in Tokyo. 🌸 It's not just about the food—it's about the ritual, the space, the feeling of being seen as a vegan eater in a city that's slowly rewriting its plant-based story. The moment I walk in, shoulders drop. The bright white interior, cascading greenery, natural light pouring through windows—it's like stepping into a healer's sanctuary disguised as a restaurant. And then the menu arrives. My go-to? The farmer salad. Huge portions of the crispest, most vibrant vegetables (each one tastes like it was picked this morning), tossed with intention. It's a colour palette you can eat. Then comes the seasonal sweet potato pancake—oh, the pancake. Fluffy doesn't even begin to describe it. It's cloud-like, almost impossibly tender, stacked with vegan ice cream and vegan whipped cream that tastes like it was made by someone who cares deeply about precision and joy. This is what plant-based eating should feel like: abundant, beautiful, and unapologetic. 💚 What's your Tokyo ritual? The place you have to return to? #AinSophJourney #TokyoVegan #VeganTokyo
      POV: You finally found a hotel restaurant that doe POV: You finally found a hotel restaurant that doesn‘t make you settle. 🍽️✨ Artist Residence in Bristol. The Boot Factory. Three dishes that changed my understanding of what vegan food could be: 1️⃣ Fried artichokes, lemon, aioli — THE BEST (I’m not exaggerating, I‘m understatement-ing)
2️⃣ Tomato, basil, olive oil flatbread — tasted like Italy just gave me a hug
3️⃣ White bean, fennel, courgette, dill salad — so fresh, so chef’s kiss * A negroni that understood the assignment 💚 Swipe to see if this makes your travel list. (Spoiler: It should.) What‘s the best hotel restaurant you’ve eaten at? I‘m genuinely curious—tell me in the comments because I want to add it to my map. 🗺️ #VeganTravel #BristolEats #ArtistResidence
      Exploring vegan Scotland just hit different 🌱✈️ Fr Exploring vegan Scotland just hit different 🌱✈️ From Deanston Bakery's perfect sourdough to Cuillin Hills' world-top-10% restaurant, Scotland's plant-based scene is thriving. Even Finnair's business class vegan menu had me shook 🤤 Heading back to Orkney this June! Save this for your next trip to Scotland📌 Full guide on blog (link in bio) 🔗 #VisitScotland #veganscotland #visitouterhebrides
      That moment when your vegan cake is giving LUXURY That moment when your vegan cake is giving LUXURY 🍰✨💚 Not to be dramatic, but this Passionfruit Chocolate Cake from @jwmarriotthk just SET A STANDARD for birthday indulgence 🤌 The layers alone 👇: ✨ Passion fruit coulis (fresh, floral, divine) ✨ Chocolate shortbread (crispy heaven) ✨ Chocolate crémeux (silky smooth) ✨ Chocolate mousse (dreamy density) ✨ Chocolate sponge (the perfect base) It's giving chocolatier, it's giving French patisserie, it's giving COMPLETELY VEGAN and nobody told me? 🌱 If you've been sleeping on vegan desserts because you thought they couldn't compete - wake up! Dolce 88 said "challenge accepted" and DELIVERED 🎂💚 Tag someone who needs to try this cake and comment your favorite vegan treat below ⬇️ #VeganCake #VeganDessert #HongKongVegan #JWMarriottHK
      LEEDORIM Coffee & Vegan Bakery just set the standa LEEDORIM Coffee & Vegan Bakery just set the standard for what a plant-based cafe should be 🌿 The vegan yogurt bowl is pure morning magic: creamy plant-based yogurt, thoughtful toppings, beautiful presentation, and a taste that justifies the aesthetic every single time. ☕️✨ Located near Gyeongbokgung Palace, it’s the perfect spot to combine cultural exploration with conscious dining. The kind of cafe that makes you proud to be vegan, you know? What’s one plant-based cafe that completely changed your perspective on vegan food? Drop your recommendations! #veganbakery #seoulcafe #plantbasedbreakfast #cafehopping
      Seoul just earned a permanent spot in my heart 🌿✨ Seoul just earned a permanent spot in my heart 🌿✨ Found my new favorite brunch situation at Plant Cafe: tempeh hummus salad that actually made me say “wow,” an aloo gobi wrap that hit different, Black Forest cake that needs no introduction, and a pumpkin spice latte for the soul. Every. Single. Bite. ⭐ Who else gets excited exploring vegan menus in new cities? Drop your favorite vegan discovery below! 👇 #vegantravel #veganseoul #plantbasedkorea #cafehopping #seoulvegan
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