Persimmons have been back in season recently! Since they are so creamy and soft, I usually like to freeze them and blend then with some other fruits (like banana, cherries or blueberries) for making Nice Cream (aka the simplest and the most delicious dessert!) More...
Have been exploring more possible ways in integrating baobab into my daily food recently. This mango baobab zucchini oats is one of my recent favorite item for breakfast. This recipe is inspired and adapted from the amazing vegan food blogger Oh She Glows. Ingredients: 1/4 cup gluten-free oats 3/4...
Yesterday I received a lovely parcel from Lola of Aduna, which is an African-inspired health brand. Their baobab powder is the first one I've ever encountered, and Aduna is the brand that introduced this awesome superfruit - Baobab in my life. Ever since then I've...
Another chia pudding incorporating superfood into it. This time I used Organic Burst's wheatgrass powder (don't worry, you won't taste it) and baobab powder that makes your skin glow ☺️ I really love having chia pudding for breakfast as they are filled with nutrition (think...