Why I Created This Recipe Sorry for being so MIA lately. Little update of my personal life: I have started a new job at an awesome company and I am so excited! 🙌 Anyway, like most of you, I have been spending more time at home....
New Year, New YOU Looking for recipes after holiday indulgence? Eating healthy is one of your goals in 2020? Then this cranberry orange quinoa salad recipe if for you! 😌 Whether you are vegan or not, this salad is perfect if you are tired of having...
Reminiscing My Carefree Childhood Days Do you remember the snack packs with tuna salad and crackers? I used to eat that snack a lot when I was a kid. I am not a huge fan of tuna in particular. But there is something about tuna salad...
Broccoli Pizza Bite Is The New Kale Chips For the past 10 years, kale chips are all the rave. There are so many kale chips recipe online, cheezy kale chips, chocolate kale chips etc. I admit that I used to be one of those people who...
As the temperature continues to drop, I love making more heart-warming and wholesome savoury dishes. People often ask me how do I cook certain vegetables, as they are hard to "taste good". Fennels and brussel sprouts are two popular ones among them. I personally enjoy...
The Health Seed Concept and I really love this salad because the color of beetroots and greens is so christmasy! Being a vegan salad, the citrus dressing is just right, not only does it bring out the sweetness of the beets without overpowering it, it...
I was invited by Green Common to make a Salad Jar recipe to be posted at their recipe website. Salad jar is being more and more popular these days, especially in Hong Kong. Not only is it easy to prepare, it is also very convenient to...
It has been extremely hot and stuffy in Hong Kong, so I always want something light and refreshing for lunch! To me, summer is full of colors and fun. I like to design vibrant salads, hence this Rainbow Buddha Bowl. 🌈 Not only because of...
Since I was given a big pack of hulled raw hemp seed from Lariese Purely Organic and I started working as an internship recently, I usually bring pack my own packed lunch to work. And my favorite lunch box is a kale salad with creamy...
I created this sauce because I am craving for some oh-so-creamy sauce to accompany with my zoodles. Then, I just wander in front of my fridge and saw my freshly made batch of raw hazelnut butter. So, I decided to make a rich and creamy...