Easy & Fool-proof I got a lot of questions on how to make my favorite crispy tofu without having the tofu sticking on the pan or baking tray and without using any oil. And the answer is: BAKE IT! This 5-ingredient Teriyaki Tofu is indeed very...
Some of you might already have noticed that I'm a huge obsession with chickpeas (aka garbanzo beans). I love adding them to my salads, eating them alone or making pancakes and eggless omelette using chickpea flours. As the weather is getting cooler, I have been craving...
I have been busy over the past weekend as it was the Chinese New Year. It's a time for celebration, as well as time to catch up with your family and friends. In the past few days, I spent most of my time inside the...
A few weeks ago I received some healthy dressings and sauces from Mekhala Living, including some sesame ginger sauce, my favorite coriander ginger sauce and some green curry paste. I love using the coriander ginger sauce for kale salad and the super fragrant sesame ginger...
Monbento Yesterday before I start my work, I received a LOVELY parcel from Monbento, a French company making beautiful bento boxes. I got the one with floral pattern on the cover and when I first saw it, I was totally shocked. The photo on their website...
Since I will be going to Stockholm next week for the marathon (YAY!), I have to clear the fridge as much as possible. I was in the mood of cooking some simple dinner tonight and I found two boxes of cherry tomatoes in the fridge,...
The weather is getting cooler here in Hong Kong (finally!). So I made this hearty winter brunch for myself on a relaxing Sunday because I bought some local organic purple yams in the market the other day and can't wait to try it! This brunch...
As some of you have requested savoury recipes on my blog, I'm recently devoted to developing a series of vegan brunch plates. These brunch plates are not only easy to make, but they also look very appealing (even some of my meat-eating friends want to...
I usually have a long run (min 20km) on Saturdays. So before the run, I will make sure that I'm fully fuelled with energy for the best performance. This is an example of my pre-workout vegan plate that is quick and simple. You can prepare...
I love falafels, especially when baked, as I don't really enjoy the greasiness of food. This time, instead of making the falafels using chickpeas, I used beetroot and black beans. And before I made them, I can already imagine that the final products will look...