29 Mar Dubai Chocolate Granola (Vegan & Gluten-Free)
Let’s Talk Dubai Chocolate ☀️🍫
Ever since I came across Dubai Chocolate, I’ve been completely enchanted by its rich, aromatic, and luxurious flavor. There’s something so indulgent yet grounding about it — perfectly suited for a breakfast that feels like a treat but fuels your day.
As I’ve been recovering and spending more time at home, I’ve found comfort in creating nourishing recipes that feel like self-care. This Dubai Chocolate Granola with Pistachio Butter is my latest obsession — a decadent yet wholesome granola that’s vegan, gluten-free, and refined sugar-free.
Dubai Chocolate-Infused Breakfast Joy 🍃
If you’ve been following my blog, you know how much I love a good granola. It’s a pantry essential, especially when I’m low on time or energy. This one is deeply chocolatey, thanks to cacao powder and cacao nibs, with a Mediterranean-inspired twist from pistachio butter — a stunning upgrade from almond butter.
Dubai Chocolate brings in subtle notes of spice and floral undertones, making this granola feel like a luxury breakfast or even a late-night snack.
Why You’ll Love This Recipe 💚
- Vegan & gluten-free Naturally sweetened with maple syrup
- Packed with fiber, healthy fats, and plant-based protein
- Crunchy, chocolatey, and endlessly customizable
Looking for More Creative Granola Recipes?
Final Thoughts ✨
This Dubai Chocolate Granola is more than just breakfast — it’s a little luxury in a bowl. Whether you enjoy it atop a smoothie bowl, with plant milk, or straight from the jar (guilty!), it’s sure to add joy and nourishment to your day.
The bold flavors of cacao, the earthy richness of pistachio butter, and the crunchy textures of seeds and oats make every bite incredibly satisfying. It’s a perfect recipe for meal prep, travel snacks, or gifting to fellow chocolate lovers. If you try this recipe, don’t forget to tag me on Instagram @thefloralvegan — I love seeing your creations!
Dubai Chocolate Granola with Pistachio Butter (Vegan & Gluten-Free)
Course: Breakfast, GranolaCuisine: AmericanDifficulty: Easy10
servings15
minutes25
minutesThis Dubai Chocolate Granola with Pistachio Butter is my latest obsession — a decadent yet wholesome granola that’s vegan, gluten-free, and refined sugar-free.
Ingredients
- Dry Ingredients
3 cups of rolled oats (use gluten-free ones if necessary)
1/2 cup brazil nuts (chopped)
- Wet Ingredients
1/2 cup pistachio butter* (homemade or store bought)
1/3 cup raw cacao powder
1/3 cup maple syrup
3 Tbsp vegan butter (melted)
1 tsp vanilla extract
- Add-ins
1/2 cup apricots**
1/3 cup golden raisins**
1./3 cup vegan dark chocolate chips
Directions
- Preheat your oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine rolled oats, chopped pistachios and brazil nuts.
- In another bowl, whisk the wet ingredients together until everything in well mixed.
- Pour the wet mixture over the dry ingredients. Mix thoroughly until well combined.
- Spread the mixture evenly onto the lined baking tray. Bake for 10 minutes, stir, then continue baking for another 10–15 minutes, or until golden and fragrant. Keep an eye — cacao can burn quickly!
- Let cool completely. The granola will crisp up as it cools.
- Stir in your chopped dried fruit and chocolate chips. Store in an airtight jar for up to a month.
Notes
- * Pistachio butter can be swapped with almond, cashew, or sunflower butter if needed.
- ** Feel free to use any dried fruit you love — figs, goji berries, or strawberries work beautifully.